1.
SYLLABUS OF SLIET ENTRANCE TEST (SET) - VI
FOR admission to M.Tech Programme-2007
Pattern of SET-VI
There will
be one paper of two hours duration, and of 100 marks. There
will be 100 objective type questions.
Note
: In this paper candidate is required to attempt all the questions.
Answers of the objective type questions are to be filled in the OMR answer
sheet given separately. There will be no negative marking.
Syllabus
MANUFACTURING
SYSTEMS ENGINEERING
Marks:100(100
Questions)
Time : 2 Hours
Syllabus:
Engg.Maths:
Laplace,Transformation & Fourier Series, Partial differential
equations,vector calculus,curve fitting,Regression analysis & linear
correlation.
TOM & SOM:
Cams,Gyroscope,Balancing,Vibrations,Bending & Deflection of Beams,Pressure
Vessel,Rotating Rings & Cylinders.
Fluid
Mechanics & Machines:
Introduction,static pressure,Gauges,flow of liquids through orifices &
pipes,working principles of hydraulic machines & pumps.
Material
Science: Bonding in solids & crystals,structureof Material Imperfection
in solids,Heat Treatment, Magnetic materials,Dielectric and other materials.
Thermal
Science:
Basics I.C Engines,Steam Nozzles,Steam Turbines,Compressors & Gas
Turbines,different modes of Heat Transfer.
Operation
Research:-
Linear Programmeming,Network Models,Queuing Theory,PERT,CPM
Metal Cutting
& Forming:
Tool Nomenclature, Orthogonal & oblique cutting, Force system in turning,
milling.Fundamentals of Dynamomentry,Temperature measurement in
machining,Types & application of different cutting
fluids,plasticity,theories of failure,analysis of rolling,plane strain
forging,extrusion,drawing.
Measurement &
Quality Control:
Standards of measurement,measurement of displacement,speed,stress
strain,force,Torque,spur gears etc.introduction of quality control,control
charts, Acceptance sampling,TQM,reliability.
Work Study &
Ergonomic:
Productivity,
Methods Study, Time Study,work sampling,Ergonomics. Metal Casting &
Fabrication:-Types of Molding Sand,Solidification of Metals Design of
Risers, Various Molding & Casting processes. Arc Welding Process,
TIG,MIG,CO2,Plasma,Resistance Welding etc., weldability of steel, CI.,
Stainless steel & Aluminium,Welding defects, Powder Metallurgy.
Non-Conventional Machining:
Processes EDM, ECM, CHM, USM, AJM, WJM, EBM, IBM,PAM.
Mechatronics:
Introduction, Pneumatics, Pneumatic Actuators & Valves, Basic Pneumatic
circuits,fluidics & fluid logic,Pneumatic sensors, programmemable logic
controllers,encoders.
Computer
Integrated Manufacturing System (CIMS):
Type of manufacturing system,Group Technology,Components of CIM,Computer
Aided Part Programmeming,Adaptive Control System.
FOOD
ENGINEERING & TECHNOLOGY
Marks:100 (100
Questions)
Time : 2 Hours
Syllabus:
Technology of
Fruit and Vegetable
Processing: Extraction and preservation of fruit juices, jam, jelly
and marmalades, Intermediate moisture products, Canning of fruits and
vegetables, Drying and Dehydration of fruit & vegetables Freezing, Chutney,
Pickles and tomato Products, Utilization of by products.
Dairy
Engineering:
Cleaning and sanitation in dairy industries, Homogenization, pasteurization,
Sterilization, Evaporation and Drying of milk, Utilization of by products.
Food
Chemistry:
Physico-Chemical characteristics of food constituents, Changes in food
constituents during processing and their determination methods, Enzymes and
their applications in food processing.
Food Packaging
and Storage Engineering:
Properties of packaging materials, Packaging equipment and machinery, Food
packaging systems, packaging standards and Role of packing in environmental
pollution, Storage requirements and structures, handling equipments,
Management Practices.
Biotechnology:
Principles of biochemistry, Microbial products, Techniques of genetic
engineering, Enzyme technology, Tissue culture technology, Environmental
biotechnology.
Animal
Products Technology:
Meat processing and preservation, Sausage, Meat Plant sanitation and safety,
Fish processing and preservation, Fish products, Utilization of by-products.
Food
Biochemistry:
Cell biochemistry, Metabolism of carbohydrates, lipids and proteins. Food
Analysis and Quality Control; Quality attributes and measurements,
Consistency and viscosity, Modern techniques of food analysis,
Measurements of various properties, sensory quality and analysis, Food laws
and regulations.
Technology of
Cereals and Pulses:
Structure and composition, Wheat milling technology, Rice Milling, Milling
of pulses, Cereal based extruded products, Utilization of by-products.
Industrial
Microbiology :Techniques
of strain development, Microbial growth, Food spoilage, Microbial products.
: Biochemical
Engineering:
Media sterilization, Air Sterilization, Enzyme Kinetics, Bioreactor
fermenter, Aeration and Agitation.
Food
Processing Plant Layout and Design:
Network analysis of processes, Evaluation of layouts, Plant Buildings, Cost
analysis, Plant layout of different industries.
Beverage
Technology:
Non-alcoholic beverages, Alcoholic beverages, Instrumentation and process
control in heverage industry.
Food
Engineering:
Material and energy balance, Flow of fluids, Thermal processing, Freezing,
Fluidization, Refrigeration and air conditioning Leaching & Extraction.
INSTRUMENTATION AND CONTROL ENGINEERING
Marks:100(100
Questions)
Time : 2 Hours
Syllabus:
Electrical
technology and Networks
Introduction
to electrical systems:
DC and AC circuits, basic electrical components, electromagnetism
alternating quantities, AC power, single phase series and parallel
circuits, resonance circuit, Matrices with graphs, Nodal and mesh
analysis. Network theorems; superposition, Thevenin, Norton, reciprocity,
Millman's, substitution, compensation, Tellegen's, wye-delta
transformation, steady state sinusoidal analysis using phasors, Fourier
series, linear constant coefficient differential and difference equations;
time domain analysis and frequency domain analysis of RLC series and
parallel circuits, convolution, 2-port network parameters, driving point and
transfer functions, state equation for networks, attenuators (lattice,
T-type, p-type, L-type, ladder type, balanced), conventional filters,
passive network synthesis (positive real functions, LC network, synthesis of
dissipative network, two terminal R-L and R-C network).
Electronics
Principles:Characteristics
and equivalent circuits (large and small signal) of diodes (pn junction,
zener, schottky, varactor), BJT, JFETs, thyristor, UJT, and MOSFET;
clipping, clamping, rectifier; biasing and bias stability of transistor and
FET amplifiers. Amplifiers: single and multi-stage (coupling), differential,
operational, feedback and power. Analysis of amplifers; frequency response
of amplifiers. Simple op-amp circuits. Filters. Sinusoidal oscillators;
criterion for oscillation. Function generators and wave-shaping circuits,
Power supplies.
Digital
electronics and Microprocessors :Number
systems and arithmetic (binary, Gray , BCD , XS-3, hamming, ASCII, EBCDIC
codes) Boolean algebra; minimization of Boolean functions; logic gates;
digital IC families. Combinational and sequential circuits. Sample and
hold circuits, ADCs and DACs. Semiconductor memories. ALU design,
Microprocessor (8085): architecture, programmeming, memory and I/O
interfacing (8155, 8255, 8253, 8251, 8257, 8279, 8259)
Control Theory
:Basic
control system components; block diagrammatic description, signal flow
graphs, reduction of block diagrams, input test signals, properties of
systems: linearity, time-invariance, stability and causality. Open loop and
closed loop (feedback) systems. Properties of linear time- invariance (LTI)
systems. Transient and steaty state analysis of LTI system and frequency
response. LTI control system analysis: Root loci, Routh Hurwitz criterion,
Bode and Nyquist plots; elements of lead and lag compensations, elements
of PID control. State space representation of systems, block diagram for
state equations, transfer function decomposition: direct, cascade and
parallel, solution of state equation: Laplace method, Calay-Hamilton method,
Diagonalization method and Sylvester's method.
Transducers
and Instrumentation:Bridges
and potentiometers, PMMC moving iron, dynamometer and induction type
instruments; measurement of voltage, current, power, energy and power
factor; instrument transformers; digital voltmeters and multimeters; phase,
time and frequency measurement; Q-meter, oscilloscopes, potentiometric
recorders, error analysis. Transducers - elastic, resistive, inductive,
capacitive, thermo-electric, piezoelectric, photoelectric,
electro-mechanical, electro-chemical, and ultrasonic. Measurement of
displacement, velocity , acceleration, shock, vibration, force, torque,
power, strain, stress, pressure, flow, temperature, humidity, viscosity, and
density. Energy storing elements, suspension systems, and dampers.
Programmeming
Concepts
Algorithms,
Programmeming in C and C++: data types, console / file input and output,
arrays, structures, pointers, functions, command line arguments, passing of
parameters from one function to other, Concept of OOP.
POLYMER TECHNOLOGY
Marks:100(100
Questions)
Time : 2 Hours
CHEMISTRY:
Physical chemistry: Properties of gases, heat & thermodynamics, chemical
equillibrium, chemical kinetics. Organic chemistry: classification &
nomenclature of organic compound, functional groups & derivatives,
stereochemistry.
POLYMER
TECHNOLOGY:
Concept and classifications of polymers, average molecular weight and
concept of Mn, Mw, Mv, Mz,
Functionality principle, addition polymerization; free radical, Ionic,
coordination, condensation polymerization and co-polymerization, methods of
polymerization ? bulk, solution, emulsion and suspension. Structure property
and applications of following polymers, PE, PP, PS, PVC, ABS, PMMA, PC, PTFE,
Nylon, Polyester, PF, UF, MF, polyurethane, Epoxy, plastics. Natural
rubber, SBR, Nitrile rubber, silicon, Butyl, Polyisobutylene, EPDM rubbers.
Newtonian and non-Newtonian fluids- Maxwell and Voigt model, creep and
stress relax ion properties, capillary and rotational rheometer, basic
understanding of polymer process such as extrusion, injection, blow,
rotational, calendaring, thermoforming, compresion moulding, types of
spinning techniques for fibres. Mechanical properties such as Tensile,
compressive, impact, shear fatigue test, thermal properties such as: heat
deflection temperature, vicat softening temperature, brittleness
temperature; electrical properties: dielectric strength, dissipation factor,
insulation resistance, arc resistance; Chemical properties such as emergent
test, stein resistance and environmental stress cracking resistance.
CHEMICAL
ENGINEERING:
Review of types of flow and fluids, Stoke?s law, concept of boundary
layers. Flow measurement by orifice, ventury, pitot tube and rotameter,
screening: types of screen, capacity and effectiveness of screen; principle
of size reduction: Compression impact, rubbing, cutting. Fourier law in one
dimension, heat conduction through composite having plane wall, spherical
and cylinderical geometry. Forced and free convection, concept of thermal
boundary layer, overall heat transfer coefficient, distribution of radiant
energy, emmissivity, absorptivity, reflectivity, transmitivity, Planc?s law,
Kirchoff?s law, Stefan Blodzman law, drop wise and film wise condensation,
concept of heat exchanger and evaporation. Relative volatility, Rault?s law,
Reflux ratio, differential distillation, flash evaporation, Azeotropic and
extracted distillation, types and nature of adsorption. Effect of
temperature and pressure, Freundlich and Langmuir isotherm, drying: Batch
and continuous, types of dryers, basic concepts of extraction, leaching, gas
absorption. Importance of instrument in chemical industries and their
classifications, presure measurement by monometers, gazes and pressure
transducers, Temperature measurement: Expansion thermometer, Resistance
thermometer, Thermocouple, and pyrometers, measurement of viscosity,
conductivity, humidity and PH.
